Cranberry Sweet-and-Sour Pork
Cranberry Sweet-and-Sour Pork

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cranberry sweet-and-sour pork. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cranberry Sweet-and-Sour Pork is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cranberry Sweet-and-Sour Pork is something that I’ve loved my whole life. They’re fine and they look wonderful.

These Sweet and Sour Cranberry Apple Pork Chops will bring a little holiday flavor to your weeknight menu. To print this recipe or for more of my gluten. Meanwhile, season pork with salt and pepper and coat with cornstarch.

To begin with this recipe, we have to first prepare a few components. You can cook cranberry sweet-and-sour pork using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Sweet-and-Sour Pork:
  1. Get 1 tbsp Cornstarch
  2. Take 1/2 cup Unsweetened pineapple juice
  3. Get 1 cup Whole berry cranberry sauce
  4. Prepare 1/2 cup Barbecue sauce
  5. Take 2 tbsp Olive Oil
  6. Make ready 2 lb Pork tenderloin or chops, cut into one inch cubes
  7. Make ready 1 Salt and pepper
  8. Take 1 medium green pepper, sliced
  9. Make ready 1 medium onion, sliced
  10. Get 3/4 cup Pineapple tidbits

The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredge, double fry How to make Sweet and Sour Pork - OVERVIEW. Marinate pork to infuse with flavour and tenderise the meat (we're using economical shoulder and scotch pork) Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. The frying batter for the pork is equally important. The fried pork has to be crispy, airy and crunchy, so when they are stir-fried with the sweet and sour sauce, the pork will remain crispy and not soggy and swim in the sauce.

Steps to make Cranberry Sweet-and-Sour Pork:
  1. Combine cornstarch, pineapple juice until smooth. Stir in cranberry and barbecue sauces. Set aside.
  2. In large skillet, stir fry pork in oil for 3 minutes or until no longer pink, seasoning with salt and pepper. Remove from skillet and keep warm.
  3. Add green pepper, onion and pineapple to skillet. Stir fry for 2-4 minutes. Stir in cornstarch mixture. Bring to boil, then cook and stir for two minutes. Add pork and heat through. Serve over rice.
  4. Source: Taste of Home Quick Cooking cookbook.

The sweet-tart sauce is made with a mixture of cranberry sauce, chili sauce and Dijon mustard. For the sauce, place a frying pan over a medium heat and add the oil. Cranberry Orange Pork Roast - Cranberries and orange marmalade combine for the perfect pork loin glaze. It is a tasty dish all by itself but you can serve it over rice or noodles. Sweet and sour pork is one of the most popular Chinese restaurant dishes ever, but as with most classics, it's hard to find a go-to recipe.

So that’s going to wrap it up with this special food cranberry sweet-and-sour pork recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!