Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, breakfast pockets. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Breakfast Pockets is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Breakfast Pockets is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook breakfast pockets using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Pockets:
- Prepare 1 sheet puff pastry, cut diagonally to make 2 triangles
- Take 2 eggs
- Make ready 4 strips bacon
- Make ready 1 tsp sour cream
- Prepare 1 tsp salt, pepper, garlic powder
- Get 1 cup grated Gouda cheese
Steps to make Breakfast Pockets:
- Thaw pastry for about 30 min. Preheat oven to 400 degrees
- Cook bacon in a skillet, set aside. Drain grease and put skillet back on the stove for eggs.
- Whisk eggs, seasonings and sour cream. Add to skillet and make scrambled eggs. Don’t cook them all the way, just almost.
- On a foil lined baking sheet add your pastry, then eggs, bacon and cheese. Divide evenly for 2.
- Take the tip of the triangle and fold up, pressing seams together then the other 2 sides. Like shown in step 4.
- Poke a couple holes in each folded pastry.
- Pop in the oven for about 20 min. Keep an eye on them. Pull out when golden brown :)
So that’s going to wrap this up with this exceptional food breakfast pockets recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
