Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked maple porter stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Slow Cooked Maple Porter Stew is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Slow Cooked Maple Porter Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooked maple porter stew using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Maple Porter Stew:
- Prepare 1 lb Stewing beef
- Get 0.5 onion
- Make ready 4 stalks celery
- Prepare 2 carrots
- Take 2 big potatoes
- Make ready 2 cups beef broth
- Take 0.5 pint Nickel Brook Maple Porter (any porter/stout/brown ale will work, but it wont be Canadian)
- Make ready 2 cloves garlic
- Take 3 tbsp tomato paste
- Get 1 tbsp HP Sauce (A1 Steak Sauce will work for those not in the Commonwealth)
- Prepare 0.5 tbsp basil
- Get 1 tbsp salt
- Get 1 tsp paprika
- Prepare 2 tbsp olive oil
- Make ready 1 cup flour
Steps to make Slow Cooked Maple Porter Stew:
- Dice potatoes and boil until slightly soft (undercooked) place in crock pot.
- Dice onions and mince garlic. Heat up olive oil in a pan and fry onions and garlic. Once onions are caramelized add onions and garlic to crock pot.
- Toss cubes of stewing beef in flour. Fry beef in the onion and garlic pan. Add more olive oil if needed. Once beef is lightly browned add to crock pot.
- Dice remaining vegetables and add to crock pot.
- Add beef broth, beer, tomato paste, hp sauce and spices to the crock pot. Stir it all together well and cook on low for 6 hours. Serve with fresh bread.
So that’s going to wrap it up with this exceptional food slow cooked maple porter stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!