Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy banana cream pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Banana cream pie is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Banana cream pie is something that I have loved my entire life.
Easy Banana Cream Pie - This recipe has all the delicious flavors of good old-fashioned banana cream pie but is literally done in minutes. This banana cream pie recipe is so easy and if you love bananas, you are bound to love this pie too. In a saucepan, combine the sugar, flour, and salt.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy banana cream pie using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Banana cream pie:
- Get deep dish frozen pie crust
- Get instant banana pudding, regular or sugar free
- Take instant vanilla pudding, regular or sugar free
- Get bananas, sliced thin
- Take cool whip, only 1 8oz container if using whipped cream
- Take milk, whole or lowfat
- Take whipped cream, optional for topping
Instructions for Easy Banana Cream Pie: Start by making the instant banana cream pudding according to the instructions on the package. Stir completely and wait for it to set. This Easy Banana Cream Pie is one of my favorite quick and easy desserts. Since we use a store-bought crust and instant banana pudding, it Banana Cream Pie and my Homemade Coconut Cream Pie are his favorite evening desserts.
Steps to make Easy Banana cream pie:
- Bake the pie crust as instructed on pie crust wrapper. Let cool.
- In a large mixing bowl, add milk, both boxes of pudding mix and blend until thickened. Add 1 container of cool whip to the pudding and blend. This will be nice and thick.
- Put a few slices of banana on the bottom of the cooled crust. Now gently fold the rest of the bananas into the pudding mixture with a spatula. Pour the mixture into the pie crust.
- Top with 1 container of cool whip. Refrigerate until serving. If you aren't serving this pie for 8 hours or more, wait to put on the cool whip until within an hour of serving. If using whipped cream for the topping, also wait to put it on top close to serving time.
This Easy Banana Cream Pie is the EASIEST and BEST banana cream pie you'll ever make or eat! Tastes like Magnolia Bakery's banana pudding! Take, for example, banana cream pie. I used to make it with homemade pie crust and homemade pudding that literally took an hour of stirring over a. This Banana Cream pie doesn't get any easier!
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