Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hot fudge chocolate bread pudding cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hot Fudge Chocolate Bread Pudding Cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Hot Fudge Chocolate Bread Pudding Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook hot fudge chocolate bread pudding cake using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hot Fudge Chocolate Bread Pudding Cake:
- Make ready 1 12 oz. can of evaporated milk
- Make ready 1 cup Sugar
- Take 1 tsp Vanilla
- Take 2 Eggs beaten
- Make ready 4 tbsp Natural unsweetened cocoa
- Prepare 4 slice white bread - torn into pieces
- Make ready 4 Pats butter
- Prepare 1/2 cup Chopped pecans - divided
- Prepare 1 small jar of maraschino cherries - cut in halves and divided
- Make ready 1 jar Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store.
Steps to make Hot Fudge Chocolate Bread Pudding Cake:
- Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy…
So that’s going to wrap it up with this exceptional food hot fudge chocolate bread pudding cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!