Strawberry and Rose Wine Jellies "Awen"
Strawberry and Rose Wine Jellies "Awen"

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry and rose wine jellies "awen". It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Strawberry and Rose Wine Jellies "Awen" is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Strawberry and Rose Wine Jellies "Awen" is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook strawberry and rose wine jellies "awen" using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry and Rose Wine Jellies "Awen":
  1. Prepare 1 bottle ( 75cl) rosé wine
  2. Make ready 10 leaves gelatine or2 sachets gelatine powder
  3. Get 115 grams castor sugar
  4. Make ready 3 tbsp crème de frais( strawberry liqueur)
  5. Make ready 225 grams strawberries, hulled and halved
  6. Make ready 1 small amount strawberry leaves and flowers
Steps to make Strawberry and Rose Wine Jellies "Awen":
  1. Pour half of the rosé wine into a large saucepan and either push the leaves of gelatine into the wine one by one or sprinkle the powdered gelatine over the top. Soak for 5 minutes.Add the sugar and heat gently without boiling, stirring until the sugar and gelatine have dissolved. Remove from heat and stir in the remaining wine and the crème de frais.
  2. Pour into 6 x 300 ml wine glasses or jelly moulds and chill for at least 3 hours or overnight until set.
  3. If you are using moulds, fill a small bowl with hot water and dip the moulds into the water for about 30 seconds. Turn out onto a plate and, holding the plate and the top of the jelly mould, give it a shake to release the jelly. If it does not release easily, place back into the water for another 30 seconds.
  4. Serve decorated with halved strawberries and strawberry flowers.

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