Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moscow mule (w/ alcoholic ginger beer). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Moscow Mule (w/ alcoholic ginger beer) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Moscow Mule (w/ alcoholic ginger beer) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook moscow mule (w/ alcoholic ginger beer) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moscow Mule (w/ alcoholic ginger beer):
- Take 1/2 C ice cubes
- Prepare 4 ea mint leaves
- Make ready 1 ea lime wedge
- Take 2 oz citrus vodka
- Take 1 ea lime juice
- Prepare 5 3/4 oz alcoholic ginger beer (i.e. Crabbie's)
- Prepare 1/2 oz simple syrup (see recipe)
- Take 1 ea large mint sprig
Instructions to make Moscow Mule (w/ alcoholic ginger beer):
- In a copper mug add the ice, lime wedge and mint
- Gently muddle the mint and lime wedge.
- Add the remaining ingredients, except the mint sprig, and stir to mix. - - Simple syrup recipe - https://cookpad.com/us/recipes/429596-simple-syrup?via=sidebar-recipes
- Garnish with the mint sprig. Serve and enjoy!
So that is going to wrap it up for this exceptional food moscow mule (w/ alcoholic ginger beer) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
