Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paneer kheer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Paneer Kheer is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Paneer Kheer is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook paneer kheer using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Paneer Kheer:
- Get 100 gm fresh paneer
- Prepare 500 ml milk
- Get 100 gm sugar
- Make ready 4 tsp milkmaid
- Prepare as needed dry fruits (cashews and raisins)
- Prepare 2-3 cloves
- Prepare 1 pinch salt
- Take 1 tsp ghee
- Prepare 1/2 tsp cardamom powder
Steps to make Paneer Kheer:
- To begin with crumble the paneer completely and set aside.
- Bring the milk to a boil and simmer until it reduces to half (i.e. 250 ml)
- Add sugar and stir until it dissolves. Add a pinch of salt and boil the milk for another 2 -3 minutes.
- Now add the paneer, milkmaid and cook on a low flame for 5 minutes or till it thickens. Stir intermittently.
- Once the kheer is thickened, remove from the flame.
- Heat ghee in a small pan. Add cashews, raisins, cloves and saute till brown.
- Remove and add them to paneer kheer. Then add cardamom powder and mix well.
- Pour paneer kheer to an earthen pot and place it in the refrigerator for 2-3 hours.
- Serve chilled.
So that’s going to wrap it up with this special food paneer kheer recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
