Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, oat & apple muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
High performance, simple API, cross-platform, zero-dependency. Перевод слова oat, американское и британское произношение, транскрипция, словосочетания, однокоренные слова. the oats are doing well — овёс растёт хорошо, овсы дружно взошли. 🌱Light and powerful C++ web framework for highly scalable and resource-efficient web applications development. Oat, usually in the plural as oats, is any of the various plants of the genus Avena of the grass family (Poaceae), some of which are widely cultivated for their edible seeds (botanically a type of simple dry fruit called a caryopsis). Oats are best grown in temperate regions.
Oat & Apple Muffins is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Oat & Apple Muffins is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oat & apple muffins using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oat & Apple Muffins:
- Make ready 150 g Butter (Salted)
- Prepare 140 g Sugar
- Make ready 30 g Honey
- Make ready Eggs 2 Eggs
- Get 100 g Milk
- Take 250 g Flour
- Make ready 25 g Oats
- Get 6 g Baking Powder
- Make ready 6 g Baking Soda
- Get 1 Apple
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Steps to make Oat & Apple Muffins:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Cut the apple into cubes and put aside until use. (70% of all is for filling. The rest is for topping.)
- Whisk together the flour, baking powder and baking soda and sift. Add the oats to the dry mixture and whisk together. Put aside until use.
- Cream the butter, sugar and honey. Add the eggs gradually; whisk until well mixed. Add the milk and whisk until smooth.
- Add the flour mixture to the liquid mixture and use a rubber spatula to mix until half-mixed.
- Add 70% of the diced apples to the mixture and stir until well mixed.
- Divide the batter evenly among the lined cups. Place the rest of the diced apples on top of the muffins. Sprinkle oats over the apples.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
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