To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans
To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, to serve to guests or on special occasions: good luck tea with black soy beans. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have to serve to guests or on special occasions: good luck tea with black soy beans using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans:
  1. Take Simmered black soy beans (store-bought)
  2. Make ready per person Umeboshi
  3. Make ready per person Chestnuts or walnuts (as you like)
  4. Get enough to serve each person Green tea (Umeboshi kombu tea, or kombu tea are also good)
Steps to make To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans:
  1. Prepare enough hot green (Japanese) tea per person. The tea is best if it is brewed on the strong side.
  2. Line a heatproof dish with parchment paper and arange about 50 g of black soy beans in a circle. The center should be empty (anything in the center will burn easily)
  3. Microwave at 500 w for 1 minute and 30 seconds. This should dry out the beans. Let the beans cool down.
  4. Place the beans from Step 3 into a teacup, along with the umeboshi and whatever other ingredients you have chosen. I added ume - shiso knots.
  5. Gently pour in the hot tea from step 1. Let the ingredients steep for about 1 minute, and enjoy!
  6. Variation: I made it with Ume Kombu Tea Here I omitted the umeboshi.

So that’s going to wrap this up with this exceptional food to serve to guests or on special occasions: good luck tea with black soy beans recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!