Paneer ki kheer
Paneer ki kheer

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paneer ki kheer. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer kheer is the scrumptius india pudding prepare with paneer and milk as the main ingredients paneer payasam is the sweet to that can be served while. Delicious kheer made using paneer or chenna. Ingredients for Paneer Ki Kheer Recipe.

Paneer ki kheer is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Paneer ki kheer is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have paneer ki kheer using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer ki kheer:
  1. Prepare For kheer:
  2. Make ready 500 ml full cream milk
  3. Get 1/2 cup chopped nuts (almonds pistachio cashews)
  4. Make ready 1/4 cup or as per the taste sugar
  5. Prepare 1 tsp cardamom powder
  6. Make ready 7-8 strands saffron
  7. Prepare 10-15 fox nuts (make powder)
  8. Take For making Paneer
  9. Take 500 mil of milk to make paneer
  10. Make ready 1 lemon juice

The paneer kheer is prepared during festivals and is also a part of the Vrat recipes. This paneer ki kheer/cottage cheese pudding also known as Chenna. This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal Indian's usually make and serve Punjabi makhane ki kheer during Navratri or Ekadashi or on fasting. Paneer Kheer is a delicious Indian sweet dish prepared with paneer (cottage cheese) and milk.

Steps to make Paneer ki kheer:
  1. Take 500 mil of milk in a pan - Let it boil - Add lemon juice. - To let it curdle. - Once done take it out in a Muslin cloth and wash it under running water so that the sourness of lemon juice goes away - Squeeze and keep aside.
  2. Take other set of milk in a heavy bottom pan - Let it get thick on low flame - As it reduces add cardamom powder and nuts and fox nuts powder - Keep stirring to reduce further - Add sugar,
  3. Keep stirring to reduce further - Once you feel Milk has thickened add crumbled paneer - Keep stirring to reduce more.
  4. Switch off the gas once you get the desired thickness
  5. Take it out in the serving bowls - Garnish with some more nuts - Enjoy hot or refrigerate it to relish chilled

Paneer kheer is a traditional sweet that is prepared in North India for almost all festivals. Learn how to make paneer ki kheer from the video. Paneer kheer, an easy dessert with the ingredients available at home. Yet a rich sweet to serve in special occasions and festive occasions. I have not planned to try this, but saw in an old cookbook I.

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