Nimbu Mirch Adrak Ka Achaar
Nimbu Mirch Adrak Ka Achaar

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nimbu mirch adrak ka achaar. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nimbu Mirch Adrak Ka Achaar is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Nimbu Mirch Adrak Ka Achaar is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have nimbu mirch adrak ka achaar using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nimbu Mirch Adrak Ka Achaar:
  1. Take 10-12 nimbu (lemon) medium size
  2. Take 50 gm green chilli
  3. Get 50 gm adrak (ginger)
  4. Make ready 1 tsp dhaniya(Coriander) crushed
  5. Get 1 tsp saunf (fennel seeds)
  6. Take 1 tsp methi dana(fenugreek seeds)
  7. Get 1 tsp mustard seeds
  8. Prepare 1/2 tsp ajwain /carom seeds
  9. Take 1/2 tsp kalonji(nigella seeds)
  10. Get 1 tsp hing/ asafoetida
  11. Prepare 1 tsp turmeric powder
  12. Get 2 tsp red chilli powder
  13. Take 2 tsp black salt(Kala namak)
  14. Prepare To taste Rock Salt
  15. Make ready 100 gm Til Oil (sesame oil)
  16. Take 1 tsp edible vinegar
Instructions to make Nimbu Mirch Adrak Ka Achaar:
  1. Wash lemon, ginger, Green chillies. Dry it completely. Peel the skin of ginger and cut it into lengthy strips. Cut green chilli into medium size and slit some chillies. Cut one lemon into eight pieces. Add all these in a dry glass jar or food grade plastic container.
  2. Add rock salt and turmeric powder to it. Mix well.
  3. Dry roast dhaniya, methi, mustard, sauf, ajwain on low flame till you get a good aroma. Allow it to cool and then grind it coarsely.
  4. Add this to the lemon, chilli, adrak mix. Add 1/2 tsp kalonji to it. Add black salt to it. Mix all the ingredients.
  5. Add red chilli powder and hing to this. You can reduce the amount of red chilli powder or add Kashmiri red chilli powder. As it gives good colour and flavour to the pickle. Add tsp vinegar to it. It is used as a preservative.
  6. Add the required oil and mix all the ingredients well. Allow it to soak for 5 to 7 days so that pickle will absorb the masala and lemon will also become soft.Mix it well alternate days with dry spoon and close the container air tight.

So that is going to wrap it up with this exceptional food nimbu mirch adrak ka achaar recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!