Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mom's best biscuits. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mom's Best Biscuits is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mom's Best Biscuits is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mom's best biscuits using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Best Biscuits:
- Get cake flour
- Make ready all-purpose flour
- Make ready baking powder
- Take cream of tartar
- Take sugar
- Take salt
- Make ready lard or shortening
- Prepare butter
- Make ready buttermilk
- Get egg wash
- Make ready egg
- Get water
Instructions to make Mom's Best Biscuits:
- Preheat oven to 425°F, sift dry ingredients into a large bowl, cut in cold lard/shortening and butter into the flour using a pastry cutter or your fingers until it resembles course crumbs.
- Add buttermilk 1/2 cup at a time, mixing with a fork or your hands until dough staystarts to come away from sides of the bowl, you may need all the milk or not if dough is too dry add more milk if it's too wet add a little more flour, on a lightly floured surface turn out dough, knead 7-10 times then pat out into a rectangle 1/2 inch thick
- Fold dough into thirds on top of itself like an envelope, using a rolling pin roll into 1/2 inch thick rectangle then repeat the fold and roll step 2 more times, this is what creates flaky layers into the biscuit.
- Roll dough into a 1/2 inch thick rectangle after the final fold and roll, cut out biscuits with a 1 1/2 to 2 inch biscuit cutter, place biscuits close together on a greased baking pan or cake pan
- Beat egg with 1 teaspoon of water brush tops of biscuits bake for 10 to 15 minutes until golden brown, brush tops with melted butter, enjoy
So that is going to wrap this up for this special food mom's best biscuits recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
