Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate mousse. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.
Chocolate Mousse is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Mousse is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate mousse using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Mousse:
- Get 4 egg yolks
- Take 4 Tbsp. Sugar
- Get 2 cups heavy cream
- Prepare 8 oz. Bittersweet chocolate, melted
- Make ready 1 tsp. Vanilla
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Instructions to make Chocolate Mousse:
- In a medium saucepan, whisk together egg yolks, 2 Tbsp sugar, and 3/4 cup heavy cream. Cook over medium-low heat stirring until mixture coats the back of a spoon (3-4 minutes), do not boil. Remove from heat; whisk in melted chocolate and vanilla. Strain into a bowl and chill until cool.
- With an electric mixer, beat remaining 1 1/4 cups heavy cream with remaining 2 Tbsp sugar until stiff peaks form. Stir 1/3 of whipped cream into cooled custard mixture, then gently fold in the rest with a rubber spatula.
- Spoon into serving dishes (I used phillo dough cups and garnished with strawberry), chill covered, at least 30 minutes and up to 3 days. Bring to room temperature before serving.
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. A gorgeous gluten-free chocolate mousse recipe from Jamie Oliver. With sour cherries and Amaretto, this is a grown-up Delicious chocolate mousse. With sour cherries and bashed-up sesame snaps.
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