Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon molasses dog biscuits. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cinnamon Molasses Dog Biscuits is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cinnamon Molasses Dog Biscuits is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon molasses dog biscuits using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Molasses Dog Biscuits:
- Make ready all purpose flour
- Make ready baking soda
- Get cinnamon
- Make ready ginger
- Prepare chicken stock (I use organic chicken bone broth)
- Prepare blackstrap molasses
- Take canola oil
Steps to make Cinnamon Molasses Dog Biscuits:
- Hest oven to 325 degrees. Line rimmed baking sheet with parchment paper.
- Combine all purpose flour, baking powder, cinnamon and ginger in a large bowl. In a separate bowl, mix together chicken stock, molasses and canola oil.
- Add wet mixture to dry, mixing until it form a ball. Roll dough on a lightly floured surface until about ¼ inch thick. Use a cookie cutter (if desired) or use a pizza cutter to make squares.
- Place in parchment paper and bake for 25 minutes until crisp and dry. Set aside to cool. –> in case you're wondering… I do dust the remaining flour off the biscuits.
- My kids🖤
So that is going to wrap this up for this special food cinnamon molasses dog biscuits recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
