Baked Banana Oatmeal Muffin Cups
Baked Banana Oatmeal Muffin Cups

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked banana oatmeal muffin cups. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Banana Oatmeal Muffin Cups is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baked Banana Oatmeal Muffin Cups is something that I have loved my whole life. They are fine and they look fantastic.

These easy and healthy Banana Oatmeal Cup Muffins are super simple to make and taste delicious. They are a perfect grab-n-go breakfast or afternoon snack. Because I always get the same questions about these recipes. 🙂.

To get started with this recipe, we must prepare a few components. You can cook baked banana oatmeal muffin cups using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Banana Oatmeal Muffin Cups:
  1. Make ready 1 cup rolled oats
  2. Make ready 1 teaspoons baking powder
  3. Take 1 teaspoon cinnamon powder
  4. Take 1/4 th teaspoon ground nutmeg
  5. Make ready 1/2 teaspoon salt
  6. Make ready 2 mashed banana
  7. Prepare 1 egg
  8. Take 1/2 cup unsweetened almond milk
  9. Prepare 3 teaspoon dark chocolate chip for topping
  10. Prepare 2 teaspoon butter for greasing

Skinny on Baked Oatmeal Muffin Cups. I used the baked oatmeal recipe from my Simply In Season (affiliate link) Cookbook as my starting point, swapping out the applesauce for mashed bananas and adding a bit of baking spice. Baked oatmeal has been around for ages as an easy make-ahead dish, but it usually calls for eggs, so I decided to try a vegan version using "chia eggs" instead. Because this recipe is naturally sweetened with only banana, the more ripe the bananas you use, the sweeter these baked oatmeal cups will be.

Instructions to make Baked Banana Oatmeal Muffin Cups:
  1. Pre-heat oven to 180° C.
  2. In a large bowl combine oats, baking powder, cinnamon powder,ground nutmeg and salt.
  3. In a separate bowl mix together mashed bananas,eggs and unsweetened almond milk untill well combined.
  4. Now pour milk mixture over oat mixture and stir well to combine.
  5. Coat all muffin cavities with butter.
  6. Evenly divide oat mixture between all muffin cavities.
  7. Then top each one with a sprinkle of dark chocolate chips.
  8. Bake for 25-30 minutes or until set.
  9. Allow to cool. Baked Banana Oatmeal Muffin Cups are ready to serve.

These Banana Baked Oatmeal Cups are packed full of oats, bananas, and incredibly delicious! Perfect for an easy and healthy breakfast Old-Fashioned Rolled Oats: The star ingredient of these oatmeal cups! I suggest using old-fashioned rolled oats and not quick oats for the best results. These easy banana baked oatmeal cups are easily gluten and dairy free, freezer-friendly and great for both adults & kids! Evenly distribute oatmeal batter between muffin liners.

So that is going to wrap it up with this exceptional food baked banana oatmeal muffin cups recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!