Honey Ginger Fish Stirfry
Honey Ginger Fish Stirfry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, honey ginger fish stirfry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Honey Ginger Fish Stirfry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Honey Ginger Fish Stirfry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have honey ginger fish stirfry using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey Ginger Fish Stirfry:
  1. Get The Fish
  2. Prepare 400 g white fish diced to bite sizes pieces
  3. Get 3/4 cup corn starch
  4. Prepare to taste Salt and pepper,
  5. Get For the sauce
  6. Take 3 tbs honey
  7. Prepare 2.5 tbs soya sauce
  8. Prepare 1.5 tbs water
  9. Take 1.5 tbs grated fresh ginger
  10. Take 3 garlic cloves, minced
  11. Get 2 tsp vinegar or lemon juice
  12. Get Veggies
  13. Get 2 zucchini, sliced
  14. Get 1 orange bell pepper, diced large
  15. Prepare 1 yellow bell pepper, diced large
Steps to make Honey Ginger Fish Stirfry:
  1. In a large dish pour cornstarch and season with salt and pepper, dust/toss your fish in the corn starch
  2. In a large wok or pan, heat 2.5 tbs olive oil and cook fish on medium high until all sides are nicely browned. Remove from pan
  3. Add your veggies to the pan and stirfry together for 8 or so min.
  4. Add your sauce to the pan of veggies and bring to a boil. Add your fish back to the pan and toss gently to coat in the sauce as well.
  5. Turn the heat to low and let cook for 3-4 more min or until your sauce has thicken slightly
  6. Serve with steamed rice♡

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