Deploy the sausage PIE
Deploy the sausage PIE

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, deploy the sausage pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Today I am collaborating with Celene, The Recipe Therapist! We are both sharing our Sausage Pie recipes! Mine is from my mother-in-law and is a crustless.

Deploy the sausage PIE is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Deploy the sausage PIE is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook deploy the sausage pie using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Deploy the sausage PIE:
  1. Prepare 1 onion, chopped
  2. Get 9 Lamb and rosemary sausages.
  3. Get 1 Can of Beef and redwine soup (thick)
  4. Make ready 5 Small potatoes
  5. Take 2 Sheets flakey puff pastry
  6. Make ready 1 tbsp butter

This recipe comes from Paul Gayler in his superb book, Sausages published by Jacqui Small. It is an unusual dish as though the method is that of a cottage pie, the ingredients are very. Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan. You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie.

Instructions to make Deploy the sausage PIE:
  1. Pre heat oven to 150°C and deploy the sausages in for 15-20mins - until cooked.
  2. Boil potatoes until soft and put aside.
  3. Chop up onion, fry in butter until soft and add canned soup. Keep warm.
  4. Once sausages are cooked, cut them up into small bits.
  5. Line a baking dish with baking paper and line with pastry.
  6. Deploy the sausages into the dish, then add the soup/onion mix to the top. Put second piece of pastry on top and make it look as decorative as desired.
  7. Bake for 15-20mins on 200°C or until browned. I slammed a bit of cheese in there for good measure before putting the top on.
  8. SMASH THAT GOODNESS INTO YOU! it will not suck!

Find loads of savoury sausage pie recipes here, from spicy chorizo renditions and sausage rolls to family friendly pies made with your favourite bangers. This pie makes a lovely light supper dish. It takes very little time to put together and bake. Serve it with your favorite salad. This recipe is adapted from a Remove casing from the sausage and crumble.

So that’s going to wrap this up with this special food deploy the sausage pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!