Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bran muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great For Breakfast Time, Snack Time, Any Time. Get A Little Taste of Heaven Today! We Hope Your Family Enjoys Little Bites® As Much As We Love Baking Them.
Bran Muffins is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Bran Muffins is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have bran muffins using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bran Muffins:
- Get 200 g Flour
- Make ready 5 g Baking Powder
- Make ready 3 g Baking Soda
- Get 3 g Cinnamon
- Take 150 g Bran
- Prepare 60 g Raisins
- Prepare 50 g Butter
- Take 200 g Milk
- Prepare 50 g Sugar
- Prepare 150 g Honey
- Prepare 150 g Molasses
- Take 1 Egg
Add egg and oil; mix well. If muffins were baked in paper baking cups, immediately remove from pan to a cooling rack. This Bran Muffin Recipe Is From the Cookbook Midwest Made! This is one of the many fantastic recipes from the book Midwest Made by Shauna Sever.
Steps to make Bran Muffins:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, baking powder, baking soda and cinnamon and sift. Whisk together the dry mix and the bran and set aside until use.
- Cream the butter and sugar. Add the egg, molasses and honey and whisk well. Add the milk and whisk well.
- Add the dry mixture and the raisins to the liquid mixture and use a rubber spatula to mix until smooth.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
I became online friends with Shauna many years ago and she has knocked it out of the park with her books like Marshmallow Madness, Real Sweet, and Pure Vanilla. Midwest Made is her latest and it's a cozy blanket of a book filled with food from my. Mix the rest of the ingredients in another bowl. In a small mixing bowl, pour the boiling water over the half cup of cereal. When cooled, mix in the vegetable oil and egg.
So that is going to wrap this up with this special food bran muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
