Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yam patties. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Yam patties is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Yam patties is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook yam patties using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yam patties:
- Get Yam
- Take Egg
- Get Seasoning
- Take Spices
- Get Oil
- Get Grated scotch and onion
Across the Caribbean, patties are considered the ultimate street food. Fast food outlets serve patty combo meals. Pour sugars over yams, then sprinkle with pecans. I ussually buy the frozen yam patties from the freezer section but I have a can of sweet potaoes and I was wanting to try to make yam patties homemade.
Instructions to make Yam patties:
- Peel and wash the yam,grate it
- To the grated yam add spices,seasoning,egg and Scotch, onion mix
- Add to nylon
- To pot add water, put and the nylons and let it cook for 30min
- After 30min…to bowl add eggs,seasoning, spices and whisk,
- Remove from the nylon and cut to desired shape put the patties to egg
- Deep fry on medium heat oil until golden brown
Buy Flanders Yam Patties, Sweet Potato from Publix online. Fresh Frozen Yam Patties From Walmart in Houston, TX. How many calories inSignature Select Yam Patties. I use yam patties found in the meat department in my local Food Lion to make these. Betty demonstrates how to make Pecan-Crusted Yam Patties.
So that’s going to wrap it up for this special food yam patties recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
