Red Wine Braised Beef
Red Wine Braised Beef

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red wine braised beef. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red Wine Braised Beef is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Red Wine Braised Beef is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have red wine braised beef using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Wine Braised Beef:
  1. Take 3 lb Boneless beef blade roast
  2. Take 1/4 cup olive oil
  3. Get 3 shallots
  4. Take 2 tsp Juniper berries, crushed
  5. Get 1/2 tsp cracked black pepper
  6. Take 1/4 tsp ground nutmeg
  7. Take 2 tbsp AP flour
  8. Make ready 2 cup Dry Red Wine
  9. Make ready 2 cup veal or beef stock
  10. Get 1 tbsp ketchup
  11. Make ready 4 large carrots, diced
  12. Prepare 1/4 lb pancetta, diced
  13. Prepare 1 tbsp honey
  14. Get 1 salt and pepper, to taste
Instructions to make Red Wine Braised Beef:
  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F).
  2. In a large ovenproof skillet, brown meat in half the oil. Season with salt and pepper on both sides. Set meat on a plate. In the same skillet, soften shallots with spices in remaining oil (30 ml/2 tablespoons). Sprinkle with flour and mix well. Deglaze with wine. Bring to a boil, whisking constantly.
  3. Return meat to the skillet. Add half the veal stock and ketchup. Bring to a boil. Cover and roast in the oven for 3 hours. Turn meat over three or four times during cooking and baste with remaining veal stock.
  4. Add carrots and pancetta around roast. Continue cooking, always covered, for about 1 hour or until meat is fork tender and vegetables are cooked.
  5. To give a nice crust to braised meat, move the rack to the highest position of the oven. Set the oven to broil. Drain meat and place on a baking sheet. Keep sauce and toppings warm. Brush top of the roast with honey. Broil for about 3 minutes or until surface starts to brown.
  6. Serve meat with toppings and drizzle with sauce. Serve with barley.
  7. For perfectly braised meat, don’t completely submerge meat in liquid. Instead, add liquid halfway up meat for a tastier and more concentrated sauce.

So that is going to wrap this up with this special food red wine braised beef recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!