Red Velvet Rava Pudding with Carrot Halwa
Red Velvet Rava Pudding with Carrot Halwa

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet rava pudding with carrot halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Rava Pudding with Carrot Halwa is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Red Velvet Rava Pudding with Carrot Halwa is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have red velvet rava pudding with carrot halwa using 16 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Rava Pudding with Carrot Halwa:
  1. Take For Pudding-
  2. Get 1/2 ltr full cream milk
  3. Prepare 1/2 cup fine Rava
  4. Make ready 1/4 cup Sugar
  5. Prepare 1/2 tsp Cardamom powder
  6. Prepare 1 tsp Vanilla extract
  7. Take 1 tsp Red food colour
  8. Make ready For Halwa-
  9. Prepare 1/2 kg grated Carrot
  10. Prepare 1 cup Milk
  11. Take 1 cup Sugar
  12. Prepare 2 tbsp Milk powder
  13. Make ready 1/4 cup Ghee
  14. Take For Decoration-
  15. Get 8 Cherries
  16. Make ready 1 tbsp Tutti frutti
Instructions to make Red Velvet Rava Pudding with Carrot Halwa:
  1. For halwa, boil grated carrot with milk.
  2. Cook on high flame till it become dry.
  3. Add sugar and ghee and mix well.
  4. Cook on high flame till halwa done.
  5. Add milk powder and mix well.
  6. Cook for 5 minutes more and switch off the flame.
  7. Let it cool.
  8. For pudding, take milk in a pan.
  9. Add cardamom powder and rava.
  10. Add sugar and mix well.
  11. Cook on low flame with stirring continuously.
  12. Add vanilla extract and cook till it become thick and looks like halwa.
  13. Take out 1/2 of pudding in a bowl.
  14. In the remaining pudding, add red food colour.
  15. Grease a glass bowl with oil.
  16. Spread red pudding evenly in the bottom of the bowl.
  17. Now spread white part of pudding over red pudding.
  18. Press with spatula and spread evenly.
  19. At last spread carrot halwa on white pudding.
  20. Keep this bowl in refrigerator for 6 hours.
  21. After 6 hours flip this pudding in plate.
  22. Decorate pudding with some more carrot halwa, cherries and tutti fruitti.
  23. Red velvet rava pudding is ready to celebrate valentine day.

So that’s going to wrap this up for this exceptional food red velvet rava pudding with carrot halwa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!