Green Tea Cheesecake Bars
Green Tea Cheesecake Bars

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, green tea cheesecake bars. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Green Tea Cheesecake Bars is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Green Tea Cheesecake Bars is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook green tea cheesecake bars using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Green Tea Cheesecake Bars:
  1. Get 100 g Graham cracker or digestive biscuit
  2. Prepare 60 g Butter
  3. Take 200 g Cream Cheese at room temperature
  4. Get 100 ml plain Yogurt
  5. Take 100 ml Heavy Cream
  6. Take 90 g Sugar
  7. Take 2 Eggs at room temperature
  8. Make ready 2 tbsp Corn starch
  9. Prepare 2 tbsp + 1 tsp Matcha Green Tea powder
  10. Make ready Lemon juice, optional
Steps to make Green Tea Cheesecake Bars:
  1. Put cheese cloth or coffee filter in a colander and put 100ml of yogurt into it. Let the yogurt drain for about 6 hours.
  2. Preheat oven to 170C (340F). Place parchment paper in a 7 inch × 8 inch square pan. Crush crackers in a plastic bag. Put crushed crackers and melted butter in a bowl, and mix it. Put it into a square pan then press with your hand.
  3. Put softened cream cheese in a blender or food processor and turn on! Add drained yogurt, sugar and heavy cream and mix. Add eggs one at a time.
  4. Add corn starch and green tea and blend!
  5. Strain the mixture through a strainer and pour it into the pan. Bake in a water bath for 35 min to 40 minutes. Cool to room temperature and refrigerate at least 3 hours.
  6. Cut cheese cake into 14 to 16 pieces.
  7. Wrapping tips: wrap a cheese cake bar with wax paper. twist both ends of the paper.
  8. Enjoy!

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