Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's, "crumbs between the sheets". One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mike's, "Crumbs Between The Sheets" is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mike's, "Crumbs Between The Sheets" is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's, "crumbs between the sheets" using 35 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's, "Crumbs Between The Sheets":
- Take Breads
- Prepare 1 large Loaf French Bread
- Take 1 loaf Garlic Sweet Bread
- Make ready 1 small Loaf Baguette Bread
- Prepare Dipping Oils
- Get 1 Bottle Seasoned Olive Dipping Oil
- Make ready Wines
- Get 2 Bottles Cabernet Sauvignon or a dry Riesling Wines
- Prepare Garlic Butter
- Prepare 2 (4 Oz) Squares Tillamook Sweet Cream Salted Butter
- Prepare 2 tbsp Pureed Garlic
- Make ready 1/4 cup Parmesan Cheese
- Prepare 1/2 tsp Black Or White Pepper
- Get 1 tbsp Packed Fresh Parsley
- Prepare 1/2 tsp Onion Powder
- Prepare 1 medium Ziplock Bag
- Prepare Cheeses
- Take 1 lb White Swiss Cheese
- Make ready 1 lb Camembert Or Brie Cheese
- Get 1 lb Tillamook Extra Sharp Cheddar Cheese [sliced]
- Prepare Kitchen & Decorative Items
- Get 2 small Fondue Pots
- Prepare 4 small Fondue Forks
- Prepare 2 Butter Knives
- Prepare 2 large Wine Glasses
- Make ready 2 Linen Napkins
- Prepare 1 large Bread Knife
- Make ready 12 Red Roses
- Get Optional: Caviar, Meats And Fruits
- Get 1 oz Ostera Caviar
- Take 2 oz Beluga Caviar
- Take 20 small Mini Blinis
- Prepare 1 lb Chocolate [melted]
- Take 1 Assorted Meats [optional]
- Get 1 Assorted Fruits & Steamed Vegetables [optional]
Steps to make Mike's, "Crumbs Between The Sheets":
- To Make Garlic Butter: Mix all butter ingredients in Ziplock Bag and chill in freezer 10 minutes. Mix again and snip off bottom corner of bag to make a piping bag. Squeeze into a small serving bowl. Garnish with parsley and leave out on counter until ready to serve.
- Pour warmed Olive Oil into serving bowl.
- Slice sharp cheese and place on serving plate.
- Place other cheeses in Fondue Pot and warm.
- Cut breads into square chunks and place in serving tray.
- You can't go wrong serving this delicious honey butter spread either! - - https://cookpad.com/us/recipes/364116-mikes-french-honey-butter-spread
- Decorate and garnish as desired!
So that is going to wrap it up with this exceptional food mike's, "crumbs between the sheets" recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!