Coconut Custard Cream Pie
Coconut Custard Cream Pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut custard cream pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut Custard Cream Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Coconut Custard Cream Pie is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have coconut custard cream pie using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Custard Cream Pie:
  1. Prepare Crust:
  2. Take Graham cracker squares, crushed into crumbs
  3. Take melted butter
  4. Take Filling:
  5. Take toasted coconut
  6. Prepare flour
  7. Take sugar
  8. Prepare salt
  9. Make ready milk (I used unsweetened coconut milk)
  10. Take egg yolks
  11. Prepare vanilla
  12. Take almond extract
  13. Get butter
Steps to make Coconut Custard Cream Pie:
  1. In large sauce pan toast coconut over very low heat, stirring VERY often. Very careful not to burn! Set coconut aside.
  2. Mix butter and crumbs and press into 9" pie shell and set aside.
  3. In same sauce pan, add flour, sugar, salt and milk. Separate eggs and put whisked yolks into bowl.
  4. Cook milk mixture over medium heat, stirring with a whisk until it boils. Cook 1 minute.
  5. Temper eggs (whisking yolks constantly as you slowly add about half the hot milk mixture)
  6. Return milk/yolk mixture to sauce pan and bring back to a boil, whisking constantly.
  7. Turn off heat and add extracts, butter, and just 2 cups of the toasted coconut (save 1/4 cup for garnishing the pie).
  8. Mix thoroughly and pour into pie crust, top with remaining toasted coconut.
  9. Place pie on wire wrack and cool. Chill in fridge 2-4 hours or over night. Serve with whipped cream.
  10. To make it chocolate, add 4oz dark or semi-sweet chocolate into the flour/milk mixture before cooking. You can also toast some sliced almonds for the filling and/or garnish.

So that is going to wrap this up with this special food coconut custard cream pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!