No Bake Strawberry Rhubarb Pie Filling
No Bake Strawberry Rhubarb Pie Filling

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no bake strawberry rhubarb pie filling. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

No Bake Strawberry Rhubarb Pie Filling is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. No Bake Strawberry Rhubarb Pie Filling is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have no bake strawberry rhubarb pie filling using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No Bake Strawberry Rhubarb Pie Filling:
  1. Take 2 cups frozen strawberries
  2. Take 2 cups chopped frozen rhubarb
  3. Make ready 1 package Jell-O sugar free strawberry mix
  4. Prepare 3 cups skim milk
  5. Make ready 1 package Jell-O instant sugar free fat free vanilla pudding mix
Steps to make No Bake Strawberry Rhubarb Pie Filling:
  1. Mix strawberries, rhubarb, and strawberry Jell-O mix in a microwave safe bowl. Do not add water. The rhubarb and strawberries will provide all the liquid needed for the Jell-O mix.
  2. Microwave the mixture for 2 minutes and stir. Continue microwaving and stirring until the strawberries and rhubarb have broken down. Depending on your microwave, you may need to do this step more than 8 times. Let the mixture cool.
  3. After the strawberry rhubarb mixture is cool, in a separate bowl whisk the milk with the vanilla pudding mix until it thickens.
  4. Whisk the vanilla pudding with the strawberry rhubarb mixture.
  5. Pour into a pie pan with a crust. Refrigerate for at least 3 hours, ideally overnight.

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