Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer makhana kheer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Makhana Paneer Kheer by Brinda Gandhi, Dietician & Nutritionist Makhanas are also known as fox nuts, lotus seeds, gorgon nuts and phool makhana. Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds.
Paneer makhana kheer is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Paneer makhana kheer is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer makhana kheer using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paneer makhana kheer:
- Take 1 bowl makhana (fox nut)
- Get 150 gm paneer
- Make ready 800 ml milk
- Get as needed Mix chopped dry fruit
- Get 4 tbs pistachio
- Get 18 saffron stands
- Make ready 1 cup sugar
- Make ready 1 tsp desi ghee
Paneer makhani (also called paneer butter masala) is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (makhan), tomatoes, cashews or cream. Paneer kheer - Cheena kheer/ paneer payasam or Paneer kheer is a Bengali delicacy. Bengali's made awesome desserts with cottage cheese and this is the most easiest dessert with cottage. "Paneer Butter Masala" is pretty self explanatory - Masala denotes spices, cooked with butter and Paneer (Indian cheese). "Paneer Makhani" - where Makhani means cream and in cooking, generally. Shahi Kheer, also called Makhana Pudding is a very traditional pudding-like dessert.
Instructions to make Paneer makhana kheer:
- Heat the frying pan take some desi ghee now add makhana stir until light brown now switch of flame
- Now transfer the jar and griend it
- Now take a paneer grate it keep it aside.
- Now heat the wok add milk bring it a boil then add prepared makhana mixture stir it continuously on lower flame now mix itproperly without any lumps cook on 5 min.
- Now add grated paneer, saffron stands and chopped dry fruit and sugar mix gently.
- Now cook on lower flame for 5 min then turn off the flame.
- Now transfer in a bowl and garnish with some chopped pistachios.
Makhana is puffed lotus flower seed and looks like popcorn. I came to know about Phool Makhani(Puffed Lotus Seeds/Fox nut in English) recently through my blogger friends. As soon as I came to know about them, I looked for its health benefits and amazed at it. Delicious kheer made using paneer or chenna. Makhana Kheer is a staple during Diwali and also a very nice break from rice kheer.
So that’s going to wrap it up with this exceptional food paneer makhana kheer recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
