Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, caramel bread pudding. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Caramel Bread Pudding is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Caramel Bread Pudding is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook caramel bread pudding using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Caramel Bread Pudding:
- Get 1 slice bread
- Make ready 1/2 egg (beaten)
- Prepare 4 tablespoons milk
- Prepare 2 tablespoons sugar
- Get 1/2 teaspoon vanilla essence
- Get 1 tablespoon butter
- Take 4 caramels chopped in small pieces
- Prepare 1 medium size ramekin
Instructions to make Caramel Bread Pudding:
- Lightly grease the ramekin with butter and preheat the oven on 180°.
- Cut the bread in small pieces of 8.
- Mix beaten egg, milk, sugar, butter and vanilla essence. Whisk till the sugar is completely mixed and dissolved with egg, milk and butter. Add the caramels in this mix.
- Now add the bread in ramekin and pour the egg, milk and sugar mix into the ramekin. And lightly sprinkle brown sugar on the top.
- Now put it in the oven and let it bake for 10-15mins @ 180°. Take out when the bread is golden brown with bubbly melted sugar top.
- You can serve it warm with vanilla ice cream scoop or can be served chill. ENJOY!
So that is going to wrap it up for this exceptional food caramel bread pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
