Buttermilk Biscuits
Buttermilk Biscuits

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk biscuits. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Buttermilk Biscuits is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Buttermilk Biscuits is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have buttermilk biscuits using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Biscuits:
  1. Get unsalted butter, chopped
  2. Take unbleached all purpose flour
  3. Take granulated sugar
  4. Take baking soda
  5. Prepare baking powder
  6. Get sea salt
  7. Take cultered buttermilk
  8. Prepare Plus additional unsalted butter
Instructions to make Buttermilk Biscuits:
  1. Refrigerate your flour, you want it cold. (I keep some in the refrigerator in a jar.) The key to good biscuits is keeping your ingredients cold.
  2. In a food processor mix all your ingredients EXCEPT the buttermilk.
  3. In a large bowl, dump the ingredients from the food processor. Make a well, add the buttermilk. With your hand do, the mixing. Yes, it's messy! It's worth the mess! Knead to slightly tacky.
  4. Turn out onto lightly floured surface. PAT out to about 1 inch thick. Get busy with your biscuit cutter. I place mine on a parchment lined baking sheet. I space them 1/4 inch apart.
  5. Bake 450°F for 12 minutes. Always preheat that oven! While your biscuits are baking melt some unsalted butter, set it aside. After the 12 minutes, remove the biscuits from the oven. They should be lightly browned. Brush the biscuits with the melted unsalted butter. Return them to the oven and bake 1 to 2 minutes more.
  6. Best if eaten that day. Store in airtight container at room temperature.

So that’s going to wrap it up for this special food buttermilk biscuits recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!