Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sausage rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sausage Rolls is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sausage Rolls is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have sausage rolls using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sausage Rolls:
- Make ready 500 grams Sausage mince
- Get 500 grams Lean pork mince
- Make ready 1 medium onion, finely chopped
- Make ready 2 medium carrots, grated
- Take 1 Zucchini, grated
- Make ready 1 tbsp Minced garlic
- Make ready 7 Sheets puff pastry (makes 14 large sausage rolls)
- Make ready 1/4 cup Milk
Steps to make Sausage Rolls:
- Really easy- mix mince, carrot, zuchini and garlic together in large bowl.
- Spoon mixture onto puff pastry sheet, spread and then roll almost to the end.
- Brush some milk on the end of sheet and roll the end to seal.
- Trim both ends, slice in half and place on a prepared baking tray. Repeat until mixture is used up.
- Brush rolls with milk and place in oven at 160*C for 45 to 60 mins. Mine took 60 mins on low fan.
- Serve with a nice salad. - Its so easy and ofcourse you can tweak it in many ways- different sizes, flavours, ingredients. Better than shop bought for sure.
So that’s going to wrap it up with this exceptional food sausage rolls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
