Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade char siew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade Char Siew is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Homemade Char Siew is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade char siew using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Char Siew:
- Prepare Marinade
- Make ready 1 1/2 Chopped shallot
- Prepare 2 tbsp Char siew sauce
- Take 1 tsp Seafood sauce
- Take 1 tbsp Ketchup
- Make ready 1 tbsp Rose wine
- Get 1 tbsp Soy sauce
- Prepare 1 a little dark soy sauce
- Prepare 1 tsp Sugar
- Get Ingredients
- Make ready 900 grams Pork shoulder or butt
- Make ready 1 1/2 tbsp Malt syrup
- Take 1 tbsp Water
Steps to make Homemade Char Siew:
- Rinse pork and pat dry. Marinate with marinade ingredients for 3 hrs.
- Put malt syrup and water in container soaked in hot water bath. Stir well until malt syrup dissolves.
- Preheat oven to 200°C. Bake each side of pork for 15 minutes. Brush on malt syrup liquid and bake each side for 5 minutes. Remove from oven and chop before serve.
So that’s going to wrap this up for this exceptional food homemade char siew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
