Buttermilk Biscuit
Buttermilk Biscuit

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, buttermilk biscuit. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Buttermilk Biscuit is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Buttermilk Biscuit is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have buttermilk biscuit using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Biscuit:
  1. Prepare 2 cups all purpose flour
  2. Prepare 1 tablespoon baking powder
  3. Make ready 1/2 teaspoon salt
  4. Make ready 5 tablespoons cold unsalted butter, cut into small cubes
  5. Make ready 3/4 cup cold milk
  6. Make ready 3/4 tablespoon lemon juice/vinegar
Instructions to make Buttermilk Biscuit:
  1. Mix lemon juice with milk. Stir and let it sit for 5 - 10 minutes in the refrigerator. This mixture is the buttermilk.
  2. Preheat the oven to 450°F.
  3. Put the dry ingredients in the food processor. Pulse several times to mix. Add the butter cubes.
  4. Pulse until the pieces are no bigger than peas.
  5. Add buttermilk and pulse until dough comes together.
  6. Lightly dust with flour the working surface and knead gently about 3-4 times to bring it together.
  7. Roll the dough into a 9x5-inch rectangle and about 1/2-inch thick.
  8. Fold the dough into thirds like a business letter.
  9. Repeat this step, roll the dough into a 9x5-inch rectangle about 1/2-inch thick, and again fold it into thirds like a letter.
  10. Finally roll the dough out to 3/4-inch thickness. Using a round cutter, cut biscuits from the dough (don't twist the cutter, use a straight up and straight down motion).
  11. Transfer to the prepared baking sheet, leaving about 1 inch of space between them. - Brush the biscuits with melted butter.
  12. Bake for about 11-12 minutes. Transfer the biscuits to a wire rack to cool for a few minutes and serve warm.

So that is going to wrap this up for this exceptional food buttermilk biscuit recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!