Caramel Semolina Ladoo
Caramel Semolina Ladoo

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramel semolina ladoo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Caramel Semolina Ladoo is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Caramel Semolina Ladoo is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have caramel semolina ladoo using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Caramel Semolina Ladoo:
  1. Take 1/2 kg Semolina
  2. Make ready 1/4 cup Edible gum (Gond)
  3. Make ready 3 tbsp Almonds(chopped)
  4. Make ready 1/4 cup Melon seeds
  5. Get 1/2 cup Coconut (chopped)
  6. Make ready 1 cup Dulce de lecheulce
  7. Take 2 cup+ 2 tbsp Clarified butter
  8. Take 1 1/2 liters Milk
  9. Prepare 1.5 cup Sugar
  10. Take 1/2 tsp Baking soda
  11. Get 1 tsp Vanilla Essence
Instructions to make Caramel Semolina Ladoo:
  1. Take a big and thick bottom pan or kadhai.
  2. Add 1/2 cup ghee in it.
  3. When the ghee becomes hot, fry gum in it. When the gum blossoms and looks crispy, remove it from ghee with the help of a sieve.
  4. In the same pan roast the Coconut pieces and grind in the mixer. - Now roast Dryfruits and roasted well.
  5. Now add ghee and Semolina (Suji) in the same pan and roast on low flame.
  6. While semolina is roasting, make the Dulce de leche in another pan.
  7. We will take a heavy bottom pan. - Apply 1 tablespoon of clarified butter in it.
  8. Now put milk and sugar in it. - Boil the milk on high flame. - Stir occasionally.
  9. Milk will start to thicken. it takes approx 50 minutes.
  10. Now add 1 tablespoon of ghee and stir.Now add baking soda and keep stirring continuously.
  11. At this time, the foam will appear in very high quantity so keep stirring it.
  12. The foam will start to finish in 7 to 8 minutes and it's colour turned golden.switch off the gas.
  13. When the aroma starts coming out of Semolina (Suji) indicates that it is cooked properly.
  14. Now mix all ingredients well. Allow the mix to cool down.
  15. Take a  small portion from this and shape it like a Ladoos.

So that is going to wrap it up for this exceptional food caramel semolina ladoo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!