Spiced Rhubarb Chutney
Spiced Rhubarb Chutney

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spiced rhubarb chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spiced Rhubarb Chutney is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Spiced Rhubarb Chutney is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spiced rhubarb chutney using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spiced Rhubarb Chutney:
  1. Take 3/4 cup sugar
  2. Make ready 1/3 cup cider vinegar
  3. Prepare 1 tbsp finely grated peeled fresh ginger
  4. Get 2 clove garlic chopped finely
  5. Get 1 tsp cumin
  6. Prepare 1/2 tsp cinnamon
  7. Prepare 1/4 tsp allspice
  8. Make ready 1/4 tsp crushed red pepper flakes
  9. Take 1/2 cup diced red onion
  10. Make ready 1/4 cup red wine
  11. Make ready 1/3 cup orange juice
  12. Make ready 1/3 cup dried cranberries (I used cranraisins)
  13. Get 1 packages (16 oz)sliced rhubarb (I used frozen)
Instructions to make Spiced Rhubarb Chutney:
  1. In a large skillet mix sugar, vinegar, spices, garlic, ginger and onions.
  2. Stir over low heat until the sugar dissolves. Add rhubarb, cranberries, orange juice and wine.
  3. Increase the heat to medium high heat and cook until the rhubarb is tender and the sauce thickens just a bit about 10 minutes.
  4. A great party idea for crackers served with brie cheese (or other cheese of your liking) Also is a good sauce to serve with chicken or over pork.

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