Buttermilk Biscuit
Buttermilk Biscuit

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, buttermilk biscuit. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Buttermilk Biscuit is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Buttermilk Biscuit is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook buttermilk biscuit using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Biscuit:
  1. Make ready all purpose flour
  2. Make ready baking powder
  3. Get salt
  4. Prepare cold unsalted butter, cut into small cubes
  5. Get cold milk
  6. Prepare lemon juice/vinegar
Instructions to make Buttermilk Biscuit:
  1. Mix lemon juice with milk. Stir and let it sit for 5 - 10 minutes in the refrigerator. This mixture is the buttermilk.
  2. Preheat the oven to 450°F.
  3. Put the dry ingredients in the food processor. Pulse several times to mix. Add the butter cubes.
  4. Pulse until the pieces are no bigger than peas.
  5. Add buttermilk and pulse until dough comes together.
  6. Lightly dust with flour the working surface and knead gently about 3-4 times to bring it together.
  7. Roll the dough into a 9x5-inch rectangle and about 1/2-inch thick.
  8. Fold the dough into thirds like a business letter.
  9. Repeat this step, roll the dough into a 9x5-inch rectangle about 1/2-inch thick, and again fold it into thirds like a letter.
  10. Finally roll the dough out to 3/4-inch thickness. Using a round cutter, cut biscuits from the dough (don't twist the cutter, use a straight up and straight down motion).
  11. Transfer to the prepared baking sheet, leaving about 1 inch of space between them. - Brush the biscuits with melted butter.
  12. Bake for about 11-12 minutes. Transfer the biscuits to a wire rack to cool for a few minutes and serve warm.

So that’s going to wrap it up for this special food buttermilk biscuit recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!