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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheese tea [salted cream cheese topping]. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheese Tea [Salted Cream Cheese Topping] is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cheese Tea [Salted Cream Cheese Topping] is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheese tea [salted cream cheese topping] using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheese Tea [Salted Cream Cheese Topping]:

1. Make ready 30 g (2 tbsp) cream cheese, softened at room temperature
2. Get 40 g (2 tbsp) sweetened condensed milk
3. Make ready 100 ml (about ½ cup) whipping cream
4. Take 1 pinch salt
5. Take any kind of brewed tea (black tea or green tea)
6. Get a few ice cubes

Instructions to make Cheese Tea [Salted Cream Cheese Topping]:

1. Youtu.be/oTtJD4GSzRU
2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
4. Add the cheese mixture and a pinch of salt. Then combine well.
5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!

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