Somsa or Burekas
Somsa or Burekas

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, somsa or burekas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Somsa or Burekas is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Somsa or Burekas is something that I have loved my whole life.

Traditional Uzbek Mutton Meat Pies Called Sambusa, Samoosa, Sambosak, Samuza, Somsa or Burekas. Ajoyib Oshqovoqli somsa /Узбекская слоёная самса из тыквы. Homemade Indian Samosa or Samsa Stuffed with Lamb, Onion and Spices Close Up.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook somsa or burekas using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Somsa or Burekas:
  1. Get 1 packages puff pastry (10 squares)
  2. Take Meat Filling
  3. Prepare 1 lb meet ground or chopped into really small pieces
  4. Get 1/3 tsp kumin
  5. Take 1 salt
  6. Make ready 1 black pepper
  7. Make ready Potatoe Filling
  8. Prepare 1 lb potatoes
  9. Get 1 each onion, chopped
  10. Take 1 pinch nutmeg
  11. Make ready 1 salt
  12. Get 1 black pepper
  13. Get 1 oil to sautee onion
  14. Make ready Cheese Filling
  15. Make ready 1 lb ricotta
  16. Make ready 1 each onion, chopped
  17. Make ready 1 shredded mozzarella
  18. Take 1 feta cheese
  19. Prepare 1 each eggs
  20. Get 1 salt to taste

Samosa (also spelled samsa, somsa, samoosa, sambosak, sambusa, singada, samuza, somasi, somas) is an Uzbek food consisting of flaky pasties with various fillings, both served at ceremonies. This recipe is for preparing "Somsa", which is also known as "Samosa" or "Sambusa" in some parts Like any other Uzbek family we like Somsa a lot. While there is a way of making special flaky dough. ANKO is Taiwan high quality Burekas machine manufacturer and Burekas production turnkey provider.

Steps to make Somsa or Burekas:
  1. Thaw puff pastry overnight in the fridge. You can also prepare the fillings a day in advance, so in the morning you can quickly stuff somsa and burekas and bake. For meet filling you can take either ground meet or chop it into really small pieces. This way somsa tastes better, but it takes much more time. Also you can take combination of beef and lamb, or just beef. Meat filling should not be too dry. Some fat Is needed in it.
  2. Somsa (meat filling): Combine all the filling ingredients really well. Add salt and pepper to taste.
  3. Put puff pastry square on the table. Put a couple of tablespoons of filling in the middle. Moist 2 sides with water, form a triangle. Use fork to press edges together.
  4. Bake at 350°F until somsa is golden in color. Once it looks done the filling is ready.
  5. Burekas (Potatoe Filling): Sautee chopped onion in vegetable oil until soft, golden and translucent in color
  6. In the meantime peel potatoes and boil, add salt to water.
  7. Mash potatoes, add onion along with oil it cooked in, nutmeg, black pepper, salt if needed. Fill the pastry and bake same as steps 3 and four.
  8. Burekas (cheese filling) Main ingredient is ricotta cheese. Feel free to add mozzarella, feta, kashkaval cheeses. May need to reduce ricotta. Add the egg, salt and proceed as in step 3 and 4.
  9. Variations: feel free to add suteed mashrooms to the potatoe filling or some spinach to the cheese filling.

O'zbekistonda yashaydigan yoki bu go'zal mamlakatda mehmonda bo'lgan har bir shaxs o'zbek oshxonasining ovqatlarini alohida iliqlik bilan eslab turadi. Shōko's is a relatively petite girl of average build. She wears her hair down to her shoulder blades in a braided ponytail. This is a Jewish Sephardic dish which is quite similar to the Turkish "burak." Burekas can be prepared with various types of dough: strudel dough (thin leaves), rising dough or with types of. Bugun qatlari har doim oxshab chiqadigan Qatlamali Somsa tayyorlaymiz! АВТОРСКИЙ РЕЦЕПТ! САМСА СУПЕР СЛОЁНАЯ которая Покоряет вас,PIRAMIDA SOMSA.

So that’s going to wrap this up with this special food somsa or burekas recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!