Flaky Buttery Biscuits
Flaky Buttery Biscuits

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, flaky buttery biscuits. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Flaky Buttery Biscuits is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Flaky Buttery Biscuits is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have flaky buttery biscuits using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Flaky Buttery Biscuits:
  1. Prepare self raising flour
  2. Prepare baking powder
  3. Make ready baking soda
  4. Take sugar
  5. Take unsalted butter cut into small pieces
  6. Prepare buttermilk
Steps to make Flaky Buttery Biscuits:
    1. In the bowl of a standing mixer fitted with a paddle attachment, add the flour, baking powder, salt, baking soda, sugar and cold butter, mix for just a few seconds to blend everything together.
  2. Add the buttermilk and mix until your dough comes together.
  3. 3 ) Pull the dough into a ball and wrap it in plastic wrap, pop it in the fridge for about half an hour.
  4. Line a baking sheet with some parchment paper and set aside.
  5. Roll the dough on a lightly floured surface so it’s about 1/2” thick, lightly dust the surface of the dough with a little flour, fold the dough in thirds and roll it out again to 1/2” thick, repeat the folding one more time and roll it out to about 3/4“ thick.
  6. Using a biscuit cutter (the size is up to you, I use a 3”) cut little rounds out of your dough and place them about an inch or two apart on your prepared baking sheet.
  7. Put them in the fridge for about 10 minutes, in the meantime, preheat your oven to 400 degrees.
  8. Put the biscuits in the oven straight from the fridge and allow them to bake for about 12 to 15 minutes or until lightly golden and brown.
  9. Serve warm.

So that is going to wrap it up with this special food flaky buttery biscuits recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!