For Cherry Blossom Viewing Bento Sakura Wine Jello
For Cherry Blossom Viewing Bento Sakura Wine Jello

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, for cherry blossom viewing bento sakura wine jello. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

For Cherry Blossom Viewing Bento Sakura Wine Jello is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. For Cherry Blossom Viewing Bento Sakura Wine Jello is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have for cherry blossom viewing bento sakura wine jello using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make For Cherry Blossom Viewing Bento Sakura Wine Jello:
  1. Take 200 ml Mitsuya cider (soda)
  2. Make ready 1 tbsp Kirsch (Cherry alcohol)
  3. Prepare 200 ml Rosé Wine
  4. Take 3 tbsp Sugar
  5. Prepare 2 grams Kanten
  6. Prepare 4 Cherries
  7. Prepare 4 Cherry blossoms preserved in salt
Steps to make For Cherry Blossom Viewing Bento Sakura Wine Jello:
  1. Add all of the ingredients to a saucepan and mix whilst bringing to the boil. Dissolve the kanten well.
  2. Stop the heat, add the kirsch and cider (brought to room temperature.) When you add the soda to the pan, it will bubble up so wait for the bubbles to settle before pouring into the serving containers.
  3. Pour into serving containers. If bubbles form on the surface, scoop it gently. Lay a washed cherry blossom preserved in salt and a cherry on top.
  4. If you have low alcohol tolerance, feel free to decrease the quantity of wine and increase the amount of soda. Since this recipe uses kanten, the mixture should start to firm up before all of the bubbles disappear.
  5. These jello will still set at room temperature, so they're perfect to take on a picnic. The fizziness of the soda and the flavour of the wine make these jello so delicious!

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