Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, katori khaman dhokla. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Instant Katora dhokla/Instant cup dhokla a popular and a traditional snack recipe made from chickpea flour batter. The recipe is a combination of sweet and. असा ढोकळा बनवून खाल तर कधीच दुकानातला ढोकळा खाणार नाही Khaman Dhokla Recipe (with Step by Step Photos).
Katori Khaman Dhokla is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Katori Khaman Dhokla is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have katori khaman dhokla using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Katori Khaman Dhokla:
- Take 1 cup gram flour
- Prepare 2 tbsp semolina
- Prepare 1 tsp carrom seeds
- Make ready 1 tsp lemon juice
- Make ready 1 tsp sugar
- Get 1/4 tsp turmeric powder
- Get 1 sachet eno/ fruit salt
- Get 1/4 cup curd
- Get to taste Salt
- Get as needed Water to adjust batter consistency
- Make ready 1 tsp edible oil
- Take For tempering
- Get 1 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Prepare Handful fresh curry leaves
- Take 1 tsp oil
- Make ready 1 cup water
Khaman Dhokla, Quick Microwave Khaman Dhokla. by Tarla Dalal. The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave. Khaman Dhokla is a popular Gujarati dish that has found its way to kitchens throughout the nation. How to make Khaman Dhokla: Mix besan, oil, salt and sugar.
Instructions to make Katori Khaman Dhokla:
- In a mixing bowl add all gram flour, semolina, curd, carrom seeds, sugar, oil, salt and turmeric powder and lemon juice, mix it well.
- Add water and make thick batter and let it rest for 30 mins. Now grease 4 medium size katoris.
- Now take a pressure cooker put one stand inside it and place on plate over it and preheat it. Once the water starts boiling turn the flame low. Now take the batter add eno and mix it, do not overmix. Add little water if required batter should be of pouring consistency but not much thin.add this batter into greased katoris.
- Now place these katoris on your preheated plate. Put lid on pressure cooker do not close but cover it. Dhokla will be ready in 15-20 mins.after 15 mins check if the toothpick comes out clean, katori dhoklas are ready. Take the katoris out and let them get cold properly. With the help of knife scrap from all the sides and flip the katoris on a plate. Very soft and spongy Dhoklas will come out.
- Now make tempering in a pan add 1 tsp oil crackle cumin seeds and mustard seeds and add handful fresh curry leaves and sugar and water and boil the mixture. When serve these Dhokla sprinkle a very good amount of this tempering water. Serve with chutney, ketchup or curd.
- Very soft and spongy Dhokla is ready to serve
Add chilli powder, lemon juice, curd. Make the traditional Gujarati Khaman Dhokla with this easy recipe guide. Simple steps with pictures to make a spongy and delicious khaman Dhokla. Hebbar's Kitchen. instant khaman dhokla recipe. Самые новые твиты от Khaman Dhokla (@khamandhokla): "The irritating repetitive VI VI VI VI ad is driving me to port my SIM from Vodafone to Jio." Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten.
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