Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, prune liqueur. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Prune Liqueur is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Prune Liqueur is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have prune liqueur using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prune Liqueur:
- Take 1 approx. 500 grams Prunes
- Take 1 Lemon
- Prepare 1/2 cup Honey
- Get 900 ml Shochu
Instructions to make Prune Liqueur:
- Sterilize a container for the liqueur using boiling water, and leave to dry. Wash the prunes and get rid of any stems. Pat away any excess moisture with a paper towel.
- Peel the skin off the lemon, including the pith. Slice into 4 round slices.
- Add the prunes and lemon slices to the container and pour in the shochu.
- Store in a cool, dark place. It should be ready in about 6 months. The lemons are only there for flavour so you can remove them after 1 month. You can remove the prunes after 6 months, and use them to make jam or for baking.
So that’s going to wrap this up for this special food prune liqueur recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
