Cream Pie (Variety of Flavors)
Cream Pie (Variety of Flavors)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cream pie (variety of flavors). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cream Pie (Variety of Flavors) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cream Pie (Variety of Flavors) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cream pie (variety of flavors) using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cream Pie (Variety of Flavors):
  1. Take Vanilla Cream Pie - Base Recipe
  2. Make ready milk
  3. Get granulated sugar
  4. Get cornstarch
  5. Take salt
  6. Make ready margarine
  7. Get vanilla extract
  8. Take Cool Whip
  9. Take pie shell (frozen, store-bought)
  10. Take Butterscotch Variation
  11. Get granulated sugar
  12. Prepare brown sugar
  13. Make ready Banana Variation
  14. Prepare granulated sugar
  15. Take brown sugar
  16. Take -2 bananas
  17. Take Chocolate Variation
  18. Get granulated sugar
  19. Prepare cocoa powder
  20. Take Lemon Variation
  21. Prepare granulated sugar
  22. Make ready lemon (juice)
Instructions to make Cream Pie (Variety of Flavors):
  1. Thaw pie shell and bake according to box directions.
  2. Combine milk, sugar, cornstarch, and salt in a medium microwaveable bowl and mix well. Some ingredients may not blend well until during/after heating.
  3. Microwave for 5 minutes or until mixture almost boils over. Be careful if using a bowl that gets hot. Also, don't walk away from it or, rest assured, you'll be cleaning the microwave too :)
  4. Stir gently to blend ingredients (some tend to separate). Microwave for another 5 minutes Again…don't walk away from it.
  5. Add margarine and vanilla (to taste) and stir gently to blend (agitating too much after thickening may cause it not to set as well).
  6. Pour into pie shell. Let pie rest until it is room temperature. Place in the refrigerator until filling has set.
  7. Top with Cool Whip and serve.
  8. Banana Variation: Use 1/4 c. granulated sugar and 1/4 c. brown sugar instead of the sugar amount indicated in the base recipe. Slice banana(s) and line the baked pie shell with them, pouring pie filling on top.
  9. Butterscotch Variation: Use 1/2 c. granulated sugar and 1/2 c. brown sugar instead of the sugar amount indicated in the base recipe.
  10. Chocolate Variation: Use 2/3 c. granulated sugar and 3 tablespoons cocoa powder instead of the sugar amount indicated in the base recipe.
  11. Lemon Variation: Use juice from 1/2 of a lemon and 1 c. granulated sugar, instead of the sugar amount indicated in the base recipe.

So that is going to wrap it up with this special food cream pie (variety of flavors) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!