Biscuits and gravy casserole
Biscuits and gravy casserole

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, biscuits and gravy casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Biscuits and gravy casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Biscuits and gravy casserole is something that I’ve loved my whole life.

Biscuits, eggs, gravy, sausage, and Cheddar cheese are baked together using this biscuits and gravy casserole recipe for the ultimate comfort food. It becomes more like a biscuit casserole rather than a gravy casserole and doesn't have that wonderful creamy gravy you want in this dish. The Southern favorite, biscuits and gravy, gets the casserole treatment!

To begin with this recipe, we must prepare a few components. You can cook biscuits and gravy casserole using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Biscuits and gravy casserole:
  1. Take Sausage Gravy
  2. Get Extra Virgin Olive Oil or Butter
  3. Get whole Shallot, Finely Minced
  4. Prepare Ground Breakfast Sausage
  5. Make ready All-Purpose Flour
  6. Take Chicken Stock
  7. Take Milk (Preferably Whole)
  8. Make ready Salt and Pepper
  9. Prepare Biscuits
  10. Take All-Purpose Flour
  11. Take + 2 teaspoons Baking Powder
  12. Take Sugar
  13. Take Salt
  14. Make ready Butter, Cut into tablespoon sized pieces
  15. Get Shortening, Cut into tablespoon sized pieces
  16. Make ready Milk plus an additional 1-2 tablespoons if needed

I really miss my grandpa's biscuits and gravy and I'm not sure that I'll. How to Make Biscuits and Gravy Casserole. Save even more time when making your biscuits and gravy skillet by making your sausage. Biscuits and rich sausage gravy come to the dinner table in casserole form!

Steps to make Biscuits and gravy casserole:
  1. Preheat oven to 400 degrees
  2. Sausage Gravy - In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown.
  3. Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease.
  4. Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste.
  5. Biscuits - In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined
  6. Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas.
  7. Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed.
  8. Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy.
  9. Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean.

This Biscuits and Gravy Casserole is simple and perfect for weekend mornings and holidays. We recently saw a recipe for a Biscuits and Gravy Casserole recipe that we were anxious to try (from Jamie Cooks it Up). So glad we did, because it was awesome! Biscuits and Gravy Casserole is an amazing mix of biscuits, sausage, eggs, cheese, and country gravy in one perfect dish. It will make any Southerner proud!

So that’s going to wrap this up for this special food biscuits and gravy casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!