Buttermilk Biscuits
Buttermilk Biscuits

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk biscuits. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Buttermilk Biscuits is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Buttermilk Biscuits is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have buttermilk biscuits using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Biscuits:
  1. Take Milk
  2. Prepare vinegar, white, apple or lemon juice
  3. Take All-Purpose Flour (you could also use whole wheat flour for part of the 2 cups)
  4. Make ready Baking Powder
  5. Prepare Baking Soda
  6. Get Salt
  7. Get Oil
Instructions to make Buttermilk Biscuits:
  1. Preheat oven to 425°
  2. Combine milk and vinegar. Stir. Set aside.
  3. In a bowl, put in all dry ingredients. Stir with a wisk.
  4. Make a well in the center and pour in milk and oil. Stir to combine.
  5. Sprinkle a teaspoon of flour over dough and gently knead or fold the dough with spoon. Repeat once or twice until dough is much less sticky.
  6. Prepare a cookie sheet with Pam or Parchment Paper. Drop dough onto cookie sheet 2 inches apart.
  7. Bake for 8 - 9 minutes.
  8. Option: You can also add shredded cheddar cheese. Add the cheese to dough at end. Fold in. Drop on a cookie sheet and put a pinch of cheese on top.
  9. I also used these biscuits for my Chicken and Dumplings. Check it out - - https://cookpad.com/us/recipes/367051-easy-chicken-dumplings

So that’s going to wrap it up with this exceptional food buttermilk biscuits recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!