Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, masala chai masala tea. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Masala chai Masala Tea is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Masala chai Masala Tea is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook masala chai masala tea using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Masala chai
Masala Tea:
- Get 5 –7 green cardamom pods
- Take 3 –4 whole cloves
- Make ready 1 star anise (optional)
- Prepare 5-7 peppercorns (optional)
- Make ready 1 1/2 cup water
- Get 2 –3 slices ginger (with skin)
- Make ready 1/2 cinnamon stick- split lengthwise
- Get 1 –2 Tbsp loose leaf black tea, (or 1–2 tea bags)
- Make ready 1 cup milk of your choice- almond, oat, soy,, or organic whole milk (I made this tea with full fat milk)
- Prepare to taste Sugar
Instructions to make Masala chai
Masala Tea:
- Lightly crush cardamom, cloves, star anise and peppercorns, and place in a small pot with 1 1/2 cup of water. Add ginger, cinnamon and black tea. Muddle the ginger a bit right in the pot.
- Bring to a boil. Turn off heat and let seep 10 minutes…. or for several hours. The longer, the more flavor. - Add milk & sugar. Bring to a simmer once more, turn off the heat. - Strain into a glass / mug - Enjoy !
- ✅NOTES : - You can also make this richer and thicker by using more milk and less water, or even all milk, simmering spices directly in the milk
So that’s going to wrap it up for this exceptional food masala chai masala tea recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!