Dopplebock "Chocobock"
Dopplebock "Chocobock"

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, dopplebock "chocobock". One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This is a recipe I came up with after tasting a beer a guy brought me, he took a trip to Mexico and at ever stop. Brew your own Samuel Adams chocolate bock for the coming winter months. #homebrew. Bock with chocolate malt and cacao nibs.

Dopplebock "Chocobock" is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Dopplebock "Chocobock" is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dopplebock "chocobock" using 14 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Dopplebock "Chocobock":
  1. Make ready beer
  2. Prepare 6 oz dark grains milled
  3. Get 6 oz 60L milled
  4. Prepare 6 oz 2 row milled
  5. Get 6 lb dark munch DME
  6. Make ready 9 oz Belgian candy sugar
  7. Prepare 1/4 lb of oat flake
  8. Prepare 1/4 lb briess carapils
  9. Prepare 1 packages Safale S-04 dry ale yeast
  10. Make ready 1 oz saaz hops
  11. Get 6 gallon spring water
  12. Prepare 6 oz cacao nib
  13. Take 1 pints vodka
  14. Make ready 1 large muslin bag
Instructions to make Dopplebock "Chocobock":
  1. Boil 3 gals of spring water and steep all your grains in a muslin bag for 1 hour with the heat off, after the hour let your grains drain, don't squeeze the grains.
  2. Add your DME and stir in to your wort
  3. Turn the heat on high and bring to a boil, keep stirring the pot so it will not burn
  4. Keep water on hand to add to the wort after a few mins it will start to foam up " hot break ". Just add a bit of water and keep stirring till it stops.
  5. After the hot break turn the heat down to a slow boil, add your hops and boil for 45 mins. Stirring the pot every now and then
  6. After 45 mins add your Belgian candy sugar and cook for 15 more mins
  7. After the boil cool your wort down as fast as you can in a ice bath or wort chiller till you reach 80 degrees
  8. After wort has cooled add it to a for manning bucket that has been lined with a strainer to collect all the hops and other stuff in it
  9. Aerate your wort with your other jugs of cold water and stir with a spoon to at oxygen to the wort
  10. At this time you can take your gravity reading. OG 1.072
  11. Add your yeast to the top and with a lid and a airlock
  12. Let your ferment for two weeks
  13. After two weeks take another reading
  14. add your cacao nib that has been soaking in the vodka for 24 hours to your secondary fermenter and transfer and let your beer sit on it for a week or two
  15. After a week or two take a reading and if it hits your number FG 1.012 time bottle
  16. Add 5 oz of priming sugar and bottle. Your beer
  17. If you have any questions please send me a massage

So that is going to wrap it up for this special food dopplebock "chocobock" recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!