Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, kashmiri tea. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kashmiri tea is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Kashmiri tea is something which I’ve loved my whole life. They are fine and they look wonderful.
The Kashmiri tea with less milk has more intense Kashmiri tea flavor and warmth. So I like my home-made Kashmiri tea more than what it served on 'dhabba' or cafe. Tea is a popular beverage in India.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kashmiri tea using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kashmiri tea:
- Take Loose green tea
- Prepare milk
- Take baking soda
- Get salt
- Get 4 Star anisee
- Prepare 1 small cinnamon stick
- Take 4 small cardamom
- Get 2 cloves
It is made with some particular type of tea leaf that is found. Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. The original name of the Kashmiri tea is "noon" tea, the word noon literally translating to salt, owing to the ingredients used in the preparation, which are generally salt, baking soda, and milk. Kahvi, green tea chai Salt Tea I Salt Tea II Kashmiri Cuisine.
Steps to make Kashmiri tea:
- First, take a pan add 500 ml of water add all the spices and green tea in it, boil until water is reduced by half.
- Add baking soda and salt to your taste. It will start becoming red in color, turn off heat
- Then in the other pan add milk, boil it and start adding the tea until the color turns pink, boil for another 5 mins and the kashmiri tea is ready!
The samovar, also found in Russia and Persia, is characteristic for Kashmiri tea. This tea is popularly drunk in Kashmir - salt and some garam masala make it special. Kashmiri Noon Chai, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a very distinct. A cup of the tempting Kashmiri Tea (Qahwah) is ready.
So that’s going to wrap it up for this special food kashmiri tea recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
