Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, matcha muffins. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Matcha Muffins is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Matcha Muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook matcha muffins using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Matcha Muffins:
- Get 1 1/2 cup flour
- Get 60 g matcha powder
- Make ready 3/4 sugar
- Take 2 teaspoons baking powder
- Prepare 2 eggs
- Make ready 3/4 cup milk
- Make ready 1 tablespoon vanilla
- Take 1/6 cup melted butter
- Take 1/2 teaspoon salt
Steps to make Matcha Muffins:
- Preheat oven to 400°F.
- Line mufffin tray with paper linners. Add 2 tablespoons of water to tlany remaining spaces so that the muffins cook evenly.
- Mix the dry ingrediants (flour, cornmeal, sugar, salt, and baking powder) in a large bowl.
- Mix wet ingriedients (milk, egg, and butter) in a seprate bowl.
- Pour the wet mixture into the dry mixture bowl and stir togeather, but do not over mix.
- Spoon batter into muffin tray.
- Put in oven for 15 - 20 minutes.
- Take out of oven and let cool for 10 minutes.
So that’s going to wrap it up with this exceptional food matcha muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
