Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rosted broccoli tikka. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rosted broccoli tikka is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Rosted broccoli tikka is something that I’ve loved my entire life.
Cauliflower Tikka Made in Gas Stove - CookingShooking. Tandoori Gobi or Tandoori Broccoli is a very simple yet flavourful appetizer recipe for the Indian Cuisine. It can called as a variant of Tandoori paneer.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rosted broccoli tikka using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rosted broccoli tikka:
- Prepare 1 medium size broccoli cut in to medium size
- Prepare 3 medium size onion petals
- Make ready 3 medium size tomatoes cut in to 4 pic (remove it seeds)
- Prepare 3 medium size green capsicum cut into cubes size
- Prepare 200 gram button mushroom
- Make ready 4 tbsp hungcurd or thick curds
- Prepare 1 tbsp lemon juice
- Make ready 1/4 tsp cinnamon powder
- Get 1/4 tsp cloves powder
- Make ready 1 tsp garlic paste
- Get 1 tbsp tikka masala powder
- Get 1 tsp oregano
- Make ready 1 tsp black pepper powder
- Make ready 1 1/2 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Make ready 1/2 tsp coriander powder
- Get 1/2 tsp rosted cumin powder
- Make ready 2 tbsp finely chopped green coriander leaves
- Get 1 tsp finely chopped mint leaves
- Make ready 1 tbsp tomato ketchup
- Get 1 tbsp cornflour powder
- Prepare 3 tbsp cooking oil
- Make ready To taste salt
- Prepare Pinch nutmeg powder
- Prepare Pinch edible orange food colour
- Get 1 tsp garam masala powder
- Get 1/2 tsp ginger powder
The result is crispy on the outside, tender on the inside and a great new way for me to enjoy one of my favorite. Roasted broccoli is a regular visitor to my kitchen, and not just as a side dish to chicken and roast potatoes. I often use it to complete grain bowls or polenta bowls, simple pastas, or warm salads. Roasted broccoli is a classic recipe and one you need to have in your back pocket.
Steps to make Rosted broccoli tikka:
- In a mixing bowl add given all ingredients 1tbs oil (reserve oil for brushing) mix it properly
- Now cover and rest for 2 hours for marination
- After 2 hours take a sekwer and arrange it now apply brush with oil
- Now roast it preheated microwaves for 15 min at 200c
- After 15 min take out from microwaves and serve and enjoy
See our favorite way to make it plus extra tips for the best oven temperature, timing, and possible variations like garlic. Oven Roasted Whole Cauliflower Tikka with a creamy tomato based sauce. Serve with basmati rice, a cucumber and green-leaf salad and lemon wedges. Zucchini Noodle Tikka Masala with Broccolini. I like to roast vegetables, but I never used broccoli as I thought it would not come out well.
So that is going to wrap this up for this exceptional food rosted broccoli tikka recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
