Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, cornbread muffins. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cornbread Muffins is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cornbread Muffins is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have cornbread muffins using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cornbread Muffins:
- Prepare 1 cup flour
- Prepare 1 cup cornmeal
- Make ready 1/2 cup sugar
- Take 2 teaspoons baking powder
- Take 1/2 teaspoon salt
- Take 1 egg
- Make ready 1 cup milk
- Get 1/6 cup melted butter
Instructions to make Cornbread Muffins:
- Preheat oven to 400°F.
- Line mufffin tray with paper linners. Add 2 tablespoons of water to tlany remaining spaces so that the muffins cook evenly.
- Mix the dry ingrediants (flour, cornmeal, sugar, salt, and baking powder) in a large bowl.
- Mix wet ingriedients (milk, egg, and butter) in a seprate bowl.
- Pour the wet mixture into the dry mixture bowl and stir togeather, but do not over mix.
- Spoon batter into muffin tray.
- Put in oven for 15 - 20 minutes.
- Take out of oven and let cool for 10 minutes.
So that’s going to wrap it up with this exceptional food cornbread muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
